Catrion Group is hiring an experienced Head Chef for a management-level position in Riyadh, Saudi Arabia. This is a full-time opportunity for an experienced culinary professional who can lead kitchen production, manage staff and resources, maintain food quality and hygiene standards, and ensure production meets customer and airline requirements.
The position is aimed at candidates with 6 to 10 years of relevant experience and a Bachelor’s degree or higher diploma. The successful candidate should have strong kitchen management experience, excellent leadership skills and the ability to work efficiently in a demanding food-service environment.
The employer operates in the catering, food service and restaurant industry, and the role involves overseeing production activities while maintaining high standards of quality, safety and efficiency.
The application is currently shown as closing in 18 days, so interested candidates should consider applying before the vacancy closes.
Job Details
| Detail | Information |
|---|---|
| Job Title | Head Chef |
| Employer | Catrion Group |
| Location | Riyadh, Saudi Arabia |
| Employment Type | Full-time |
| Career Level | Management |
| Industry | Catering, Food Service & Restaurant |
| Experience Required | 6–10 years |
| Education | Bachelor’s degree / Higher diploma |
| Company Size | 500 Employees or more |
| Key Skills | Kitchen Management, Leadership, Communication, Food Safety, Time Management |
| Specialized Knowledge | HACCP, Labour Minutes, Culinary Trends, Kitchen Processes |
| Application Status | Application closes in 18 days |
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Key Responsibilities
The Head Chef may be responsible for:
- Planning and organizing daily production activities
- Overseeing food production to meet company objectives
- Ensuring production meets customer requirements
- Ensuring food production meets airline standards
- Optimizing manpower and equipment usage
- Managing available production resources efficiently
- Monitoring production performance and progress
- Conducting food quality checks
- Checking product life and date marking
- Ensuring compliance with hygiene requirements
- Coordinating with Sales and Purchasing departments
- Working with Tray Setting teams to maintain smooth operations
- Managing CAPEX and staff budgets
- Ensuring monthly budget targets are followed
- Documenting production updates and operational changes
- Preparing regular production reports
- Reporting challenges and identifying improvements
- Supporting the development of new products and recipes
- Participating in food fairs when required
- Creating and updating recipe books
- Maintaining consistency in food quality and preparation
- Ensuring compliance with quality-control standards
- Addressing raw material shortages
- Developing contingency plans when supplies are unavailable
- Supervising the training and development of junior staff
- Supporting Saudization initiatives
- Participating in daily production meetings
- Participating in monthly production meetings
- Adjusting production plans during high-demand periods such as Ramadan and Hajj
- Preparing staff schedules
- Managing vacation planning
- Authorizing overtime when required
- Developing efficient production procedures
- Promoting continuous improvement within kitchen operations
- Following cybersecurity protocols
- Maintaining confidentiality when handling company information
- Obtaining permits required for access to sensitive areas
- Reporting cybersecurity incidents when necessary
- Maintaining a safe and hygienic working environment
- Scheduling preventive maintenance for production equipment
Skills and Experience
Catrion Group is looking for an experienced culinary professional with strong kitchen management and leadership capabilities.
Applicants should have:
- 6 to 10 years of relevant experience
- A Bachelor’s degree or higher diploma
- Proven kitchen management experience
- Strong leadership abilities
- Excellent communication skills
- Good interpersonal skills
- Ability to allocate tasks effectively
- Ability to monitor team progress
- Strong organizational skills
- Excellent time management
- Ability to work efficiently under pressure
- Knowledge of modern culinary trends
- Understanding of efficient kitchen processes
- Knowledge of food hygiene and quality standards
- Health and safety training credentials
- HACCP knowledge
- Knowledge of labour minutes
- Ability to manage staff and production resources
- Strong problem-solving skills
- Ability to maintain consistent food quality
Kitchen Management and Production
Kitchen management is at the heart of this Head Chef position.
The successful candidate will be responsible for ensuring that production runs efficiently while maintaining food quality, hygiene and safety standards. This means coordinating staff, equipment, ingredients and production schedules to meet customer requirements.
The Head Chef will also monitor production and make adjustments when demand increases. This can be particularly important during busy periods such as Ramadan and Hajj, when operational requirements can change significantly.
Recipe management is another key responsibility. The successful candidate will help develop new products and recipes while maintaining recipe books to ensure consistent preparation and quality across production.
Training and Career Development
The Head Chef will also play an important role in developing junior kitchen employees.
The position involves supervising staff training and supporting the development of junior team members. The successful candidate will be expected to share knowledge, monitor performance and help employees improve their culinary and operational skills.
The role also includes supporting Saudization programs, making staff development and workforce planning an important part of the position.
Candidates who take on this role will have the opportunity to use their existing culinary management experience in a large-scale catering and food-service environment while developing their leadership and production-management capabilities.
Working Hours and Flexibility
Candidates should be prepared to work in a demanding food production environment where operational requirements can change according to customer demand.
The Head Chef will be responsible for staff scheduling, vacation planning and overtime authorization. Production plans may also need to be adjusted during high-demand periods such as Ramadan and Hajj.
The ability to remain organized, make decisions under pressure and respond quickly to production challenges is therefore important for this management position.
How to Apply
Interested candidates can apply for the Head Chef position with Catrion Group in Riyadh, Saudi Arabia through the original job listing.
The vacancy is currently listed as full-time and management level, with the application closing in 18 days. Candidates should review the requirements carefully before submitting their application.
Applicants should highlight their kitchen management experience, leadership abilities, HACCP knowledge, food-safety credentials, production-management experience and ability to work under pressure.
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