Le Méridien is hiring Stewards for a hospitality opportunity in Dubai, UAE. This is a full-time, entry-level position suited to candidates who are interested in starting a career in the hotel and hospitality industry.
The role is particularly suitable for people who are comfortable working as part of a team, maintaining cleanliness and supporting kitchen and food-and-beverage operations. No previous related work experience is required, and the position does not require a high school diploma or G.E.D. equivalent.
The Steward will provide essential support across hotel functions, including kitchen operations, food and beverage areas and employee dining facilities. The position involves cleaning, handling dining ware, operating cleaning equipment and transporting items throughout the hotel.
Job Details
| Detail | Information |
|---|---|
| Job Title | Steward |
| Employer | Le Méridien |
| Location | Dubai, UAE |
| Employment Type | Full-time |
| Career Level | Entry level |
| Industry | Hospitality & Accommodation |
| Experience | No related work experience required |
| Education | No high school diploma or G.E.D. equivalent required |
| Supervisory Experience | Not required |
| License / Certification | None required |
| Work Environment | Hotel / Kitchen / Food & Beverage |
| Key Skills | Cleaning, Teamwork, Communication, Organization, Safety Awareness |
| Physical Requirements | Standing, walking, bending, lifting, carrying, pushing and pulling |
| Weight Handling | Up to 25 pounds without assistance |
| Application Status | Application closes in 119 days |
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Key Responsibilities
The Steward may be responsible for:
- Supporting kitchen and food-and-beverage operations
- Cleaning dining ware and kitchen equipment
- Operating dishwashing machines
- Using hand-washing stations and cleaning equipment
- Maintaining cleaning tools and equipment
- Transporting dishware throughout the hotel
- Supporting basic kitchen preparation activities
- Helping maintain clean and organized work areas
- Preparing fresh and clean linen when required
- Ensuring dining ware is clean and ready for use
- Following company safety policies and procedures
- Following hotel security policies and procedures
- Reporting maintenance requirements to supervisors
- Reporting accidents, injuries and unsafe working conditions
- Completing required safety training and certifications
- Maintaining a clean and professional uniform and personal appearance
- Protecting company property and assets
- Maintaining confidentiality of company information
- Welcoming and acknowledging guests according to company standards
- Communicating clearly and professionally with guests and colleagues
- Developing positive working relationships with team members
- Supporting colleagues in achieving common operational goals
- Following established quality standards
- Performing other reasonable duties assigned by supervisors
Skills and Experience
This Steward position is designed for entry-level candidates, and previous related work experience is not required.
Applicants should be able to:
- Work effectively as part of a team
- Communicate clearly and professionally
- Follow instructions and company procedures
- Maintain clean and organized work areas
- Follow health, safety and security requirements
- Work efficiently in a busy hotel environment
- Maintain a professional personal appearance
- Develop positive relationships with colleagues
- Provide appropriate assistance to hotel operations
- Handle cleaning equipment responsibly
- Remain reliable and attentive while completing assigned duties
- Meet the physical requirements of the position
No supervisory experience, professional license or certification is required according to the job description.
Kitchen and Hotel Support
Kitchen and hotel support is an important part of this Steward position.
Employees will help ensure that kitchens, dining areas and related workspaces have the clean equipment and supplies required for smooth daily operations. This can include cleaning dining ware, operating dishwashing equipment and transporting items between different areas of the hotel.
Stewards may also work across departments, including the kitchen, food and beverage areas and employee dining facilities. Their work helps other hotel employees maintain efficient operations and deliver a clean and comfortable experience for guests.
Training and Career Development
The position offers an opportunity for candidates to enter the hospitality industry without previous related work experience.
Employees are expected to complete relevant safety training and certifications as required by the company. Through day-to-day work, team members can gain practical experience in hotel operations, cleaning procedures, food-and-beverage support and workplace safety.
Le Méridien is part of Marriott International, providing employees with the opportunity to work within a large international hospitality organization. The company states that it is committed to equal employment opportunities and values the different backgrounds, talents and experiences of its associates.
Working Hours and Flexibility
Candidates should be prepared for the physical and operational demands of working in a hotel environment.
The position may require employees to remain on their feet for extended periods and perform activities such as walking, standing, bending, twisting, reaching and stooping.
Employees may also need to move, lift, carry, push and pull objects weighing up to 25 pounds without assistance. Flexibility and the ability to work efficiently with other hotel team members are important for this position.
Preferred Candidate
The employer has specified the following candidate profile:
- Entry-level candidates are welcome
- No related work experience required
- No supervisory experience required
- No high school diploma or G.E.D. equivalent required
- No license or certification required
- Good teamwork skills
- Clear and professional communication
- Ability to follow safety and security procedures
- Professional personal appearance
- Ability to maintain positive working relationships
- Ability to perform physically demanding duties
- Willingness to support different hotel departments
- Ability to follow instructions from supervisors
Candidates who are looking for their first opportunity in hospitality may find this role especially suitable because the listing does not require previous related experience.
How to Apply
Interested candidates can apply for the Steward position at Le Méridien in Dubai through the original company job listing.
The vacancy was listed recently and the application is currently shown as closing in 119 days. Candidates interested in beginning a hospitality career should consider applying while the vacancy remains available.
Applicants should emphasize their teamwork, communication, reliability, willingness to learn and ability to work in a clean and safe environment.
