Eau de rose restaurant is hiring a Restaurant Manager for a full-time position in Doha, Qatar. This opportunity is suitable for hospitality professionals with experience managing restaurant operations, supervising staff and maintaining high standards of food safety and customer service.
The employer is looking to hire 1 Restaurant Manager. Candidates should have 3 to 5 years of experience, while the detailed candidate profile specifies a minimum of 5 years of progressive restaurant management experience.
The position is open to Arab and GCC nationals of any gender. A Bachelor’s degree in Hotel Management or Hospitality Management is preferred, along with food safety or management certifications and experience working across different culinary environments.
Job Details
| Detail | Information |
|---|---|
| Job Title | Restaurant Manager |
| Employer | Eau de rose restaurant |
| Location | Doha, Qatar |
| Employment Type | Full-time |
| Career Level | Experienced |
| Work Setting | On-site |
| Number of Hires | 1 |
| Experience | 3–5 years |
| Education | Bachelor of Hotel Management |
| Nationality | Any Arab National, Any GCC National |
| Gender | Any |
| Industry | Restaurants, Catering & Food Services |
| Function | Chefs, F&B, Housekeeping & Front Desk |
| Key Skills | Restaurant Operations, Staff Management, Food Safety, Budgeting, Customer Service |
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Key Responsibilities
The Restaurant Manager may be responsible for:
- Overseeing daily restaurant operations
- Ensuring smooth and efficient restaurant service
- Maintaining a high-quality guest experience
- Managing restaurant staff and daily assignments
- Supervising employees during restaurant operations
- Implementing food safety standards
- Maintaining sanitation requirements
- Conducting regular food safety and hygiene inspections
- Ensuring compliance with health and safety requirements
- Developing restaurant budgets
- Managing operational expenses
- Reviewing financial reports
- Analyzing restaurant performance
- Supporting profitability and cost-control initiatives
- Recruiting new restaurant employees
- Training new and existing staff
- Mentoring team members
- Supporting employee development
- Encouraging staff retention
- Creating a positive workplace environment
- Monitoring service standards
- Handling operational issues when they arise
- Supporting consistent restaurant performance
- Adapting operations to different culinary requirements
Skills and Experience
Eau de rose restaurant is looking for an experienced restaurant management professional with a strong understanding of hospitality operations.
Applicants should have:
- 3–5 years of restaurant management experience
- Progressive experience in restaurant operations
- Strong staff-management abilities
- Experience supervising restaurant teams
- Knowledge of food safety standards
- Knowledge of sanitation procedures
- Food safety or management certifications preferred
- Budget-management experience
- Financial-report analysis skills
- Cost-control knowledge
- Strong customer-service skills
- Good communication abilities
- Staff recruitment experience
- Training and mentoring skills
- Ability to create a positive work environment
- Strong organizational skills
- Ability to manage busy restaurant operations
- Experience working in diverse culinary settings
- Ability to adapt to different cuisines and food-service environments
How to Apply
Interested candidates can apply for the Restaurant Manager position with Eau de rose restaurant in Doha, Qatar through the original Naukrigulf job listing.
Applicants should highlight their restaurant management experience, Hospitality or Hotel Management education, food safety certifications, staff-management experience, budgeting skills and experience working in diverse culinary environments.
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